Dinner at Naoshima

Our 5* dinner at the western restaurant in the Park Hotel at Naoshima. An amazingly well prepared meal, reminiscing over the photographs is enough to make one drool… 😛 One of our most memorable meals!

Chilled green pea soup palette cleanser

White asparagus starter

Lobster entree! (err, and some kind of froth that the fancy chefs like to use)

Fish with butter and herb sauce (and more froth)

Danny’s fancy piece of veal

Palette cleanser before desert – sorbet & seasonal mandarin (+ purple flower that Danny promptly ate)

My fab chocolate mousse and vanilla gelato


Apple brioche, berries with vanilla sorbet


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